Featuring: Dripping Roast Beef Sandwiches with Melted Provolone


I've made au jus sandwiches many times over the years, but never with french onion soup until just recently, have you tried it?  It's really quite good!

We've eaten it with provolone cheese and with cheddar cheese, toasted and untoasted, and liked it all.  I'm not sure how I like the peppers though, I think it's a preference thing, but the french onion soup is the secret ingredient, it really makes the sandwich.  (You might even want to use more than one can of soup.)

This is a simple recipe to remember for a day when you don't have a lot of time to cook dinner.   Let me know how you like it if you decide to give it a try!

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Lissa (Bellenza) said...

Oh, delicious idea for a 4th of July picnic!

lynn said...

yum! my husband would LOVE this--tfs, janet:)


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