Today my kids and I tried a new way to make edible flowers. You might look at them and assume they're made with frosting, but they're actually made from Wilton chocolate candy melts and corn syrup.
Frosting them with cream cheese frosting from a can saves time and tastes good on the cookies.
I used cinnamon hearts with a spice drop center to make this flower. Normally I wouldn't put this many on one cookie, but thought it was fun to try it anyway. :)