Devils food german chocolate cake mixes (update: there was a mix-up when I wrote down the recipe, it really called for german chocolate cake mixes)
1 can evaporated milk
2 sticks (1 C total) margarine or butter
1 12-14 oz bag of caramels
1 bag chocolate chips
1. Take bag of caramels and 1/3 C of evaporated milk, combine on low heat and stir until melted.
2. Mix 2 cake mixes, 1 cup melted margarine, and 2/3 C evaporated milk and mix until the dough holds together. Press 1/2 of the dough in a large cookie sheet and bake at 350 degrees for 6 minutes.
3. Remove from the oven and sprinkle with 1 bag of chocolate chips. Pour melted caramel over the chips.
4. Crumble leftover dough on the caramel. (You can gently pat it down some if you want.) Bake 15-18 minutes. Eat warm, chilled (great for summer), or chill in the fridge for 1/2 hour before eating.